tag:blogger.com,1999:blog-732427237328665923.post5344606747557587820..comments2022-09-05T22:32:13.085-07:00Comments on alice's kitchen: traditional lebanese cooking: purslane: a summer weed/super food makes a zingy lebanese salad—salatat baqlelinda dalal sawayahttp://www.blogger.com/profile/00231510788900976634noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-732427237328665923.post-43041750784676904082011-08-22T22:55:26.211-07:002011-08-22T22:55:26.211-07:00hi guerilla chef!
thanks for finding the blog and...hi guerilla chef!<br /><br />thanks for finding the blog and joining! welcome or ahlan wa sahlan, as we say in arabic!<br /><br />your mention of finding purslane in the cracks of sidewalks is true in portland, too. i saw a huge plant in the post office parking lot, between the parking lot asphalt and the sidewalk leading into the p.o. naturally, i resisted picking this!<br /><br />the fish linda dalal sawayahttps://www.blogger.com/profile/00231510788900976634noreply@blogger.comtag:blogger.com,1999:blog-732427237328665923.post-19615510308802749612011-08-21T22:18:33.106-07:002011-08-21T22:18:33.106-07:00Hello! I just discovered your wonderful blog and j...Hello! I just discovered your wonderful blog and joined! Here in Flagstaff, Arizona,we have purslane,too. We're able to gather it not far from our front door. It grows all over here, even in the cracks of the sidewalks. They sell it at our community farmers market sometimes. By the way, try adding a dash of Southeast Asian fish sauce to your olive oil and lemon juice dressing. Squid is an Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-732427237328665923.post-44521871712260973432011-08-21T21:46:14.486-07:002011-08-21T21:46:14.486-07:00hi eftychia!
thanks for your comment! in cypriot ...hi eftychia! <br />thanks for your comment! in cypriot cuisine do you use it raw in salads or cooked?<br />please sign up to follow my blog on google and networked blogs!<br /><br />thanks and happy cooking,<br />lindalinda dalal sawayahttps://www.blogger.com/profile/00231510788900976634noreply@blogger.comtag:blogger.com,1999:blog-732427237328665923.post-48163033193315677562011-08-21T05:07:03.618-07:002011-08-21T05:07:03.618-07:00This is delicious. In Cypriot cuisine we use it a ...This is delicious. In Cypriot cuisine we use it a lot.Dreams of cakeshttps://www.blogger.com/profile/11240130702964973014noreply@blogger.comtag:blogger.com,1999:blog-732427237328665923.post-41530997266604806012011-08-19T23:05:45.636-07:002011-08-19T23:05:45.636-07:00hi ellen! great to hear from you!
hope you try th...hi ellen! great to hear from you!<br /><br />hope you try the salatat baqle! you'll find it energizing as well as yummy! do you have spearmint and parsley growing too? <br /><br />i forgot to say (although i say it in the cookbook) that the mexican name for purslane is verdolaga and their special way to use this is cooking it into stews with meat. it is a truly international weed!<br /><br /linda dalal sawayahttps://www.blogger.com/profile/00231510788900976634noreply@blogger.comtag:blogger.com,1999:blog-732427237328665923.post-55918127990996546452011-08-18T19:36:56.373-07:002011-08-18T19:36:56.373-07:00am in Oregon and I believe I have a million of the...am in Oregon and I believe I have a million of these plants. I thought it was a noxious weed!Messy Kitchen, Frazzled Cookhttps://www.blogger.com/profile/04392920084638811384noreply@blogger.com