this holiday season i made baklawa for taste samplings at Camamu Soap's Holiday Bazaar—small pieces would be just right. i decided to make a tray of rolls cut into bite sized pieces, faster (for me) than making a big tray of baklawa and cutting it into typical diamond shapes knowing it would be easier to lift each one out of the tray to serve.
immediately after baking the cold simple syrup with orange flower water and lemon juice is drizzled over the hot pastry and left to cool. it came out fabulously...fully detailed recipe of course is in alice's kitchen!
wishing you all the best and many blessings this New Year!