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this summer i was craving tabbouli salad made from my homegrown tomatoes, parsley, mint and green onions (recipe of course from alice's kitchen!). it is served in little romaine "boats" and picked up to eat like a taco! not much bulgar in it compared to what is often called tabbouli in the west. the winter version of tabbouli, called safsouf, has much more bulgar since greens are not as abundant as in the summertime.
i am delighted to be posting on this new blog, with color photos showing what many of our traditional lebanese dishes look like in full beautiful color.
things are winding down in the garden, so i will have more time to post. and i will include some images of the abundant summer harvest, like this one.
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