Monday, August 29, 2011

salatat baqle—lebanese purslane salad—with finally garden ripened tomatoes!

finally, it's been warm enough in portland for the tomatoes to ripen. and i found enough purslane (baqle) to make another salatat baqle with fresh garden ripe tomatoes instead of canned. check out the photos from my earlier post before the tomatoes were ready!

and yet today started out cold and rainy. i'm tempted to get a sweater and make some hot soup! the sun's trying to come out. and i'm grateful for the beautiful figs that have finally started ripening a month late, and grateful we're not having heat waves, floods, or droughts. grateful for the summer just as it is.

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