Sunday, December 9, 2012

Festive Lebanese baba ghannouj for the holidays from alice's kitchen: traditional lebanese cooking

Beautiful, ruby-red in-season pomegranates bejewel baba ghannouj for your festive holiday table! recipe in alice's kitchen: traditional lebanese cooking! their sweet tartness are a perfect complement to our smokey baba ghannouj

see the book for the recipe and my blog post for great photos of the process. remember, our holiday sale on alice's kitchen: 5 books for $75 including free shipping via media mail. order before december 15! email me for details.

enjoy, many blessings, and happy holidays and happy cooking!

1 comment:

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